SEATTLE · COOKING CLASSES
This is the shortlist you would send a friend: 2 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
At a small Cozymeal class in Renton, a pasta chef guides you through five Italian courses in about 2.5 hours. Make green beans, fresh-style pasta, seafood risotto, pork ragù, and vanilla panna cotta. The class is limited to eight people, and you may bring wine or beer.
“It's like a cooking bed and breakfast experience. Great for enjoying a meal and socializing with others!”
Join chef Brittney in her Seattle condo for a private, hands-on cooking class focused on local salmon, black cod, seafood, produce, sauces, and seasonal sides. Cook three dishes for about 1.5 hours, then sit down with Brittney for the meal, wine, or beer, and a view of Lake Union.
“What a wonderful experience! Brittney and her husband welcomed us into their home for a spectacular 3+hour experience like none other. We got to know each other while we participated in preparing an impressive meal … and we got culinary tips along the way. Brittney’s culinary skills are amazing! Our menu: Sockeye Salmon with Walnut Basil Pesto, Spinach Goat Cheese Salad with Lemon Vinaigrette, Za’atar Roasted Carrots and Chocolate Tahini Truffles with Pomegranate Molasses served with Willamette Valley Vineyards Pinot Gris from Oregon. The tastes in all were amazing!!! Put an in-home dinner with a chef from The Traveling Spoon on your “what-to-do-when-traveling” list. That’s what we did in Se...”
Pick a waterfront, a market aisle or a mountain road.
